A few weeks ago I got a head of cauliflower in my Bountiful Basket. I had no idea what to do with it. A friend of mine share this wonderful soup recipe that uses cauliflower, but it's the middle of summer. Who wants to eat soup?
I came across the recipe, and thought why not? And well, it was AMAZING!! Travis even ate it and he despises cauliflower. It reminded me of lighter Funeral Potato dish. But don't take my word for it, just try it.
Company Cauliflower
Ingredients:
- 2 heads cauliflower
- 1 1/2 cups sour cream
- 1 1/2 cups shredded Cheddar cheese
- 1 tablespoon butter
- 1 cup bread crumbs
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch casserole dish.
- Break cauliflower into florets, place in large covered saucepan and steam until tender.
- Place cauliflower in casserole dish; gently stir in sour cream and cheese.
- In a saute pan over medium heat, melt butter; add bread crumbs and evenly coat.
- Sprinkle bread crumbs over cauliflower mixture and bake for 25 to 30 minutes.
(Source: http://allrecipes.com/recipe/company-cauliflower/detail.aspx)
